BOTANICAL NAME: PIPER NIGRUM L.
FAMILY NAME: PIPERACEAE
Known as the 'king of spices', black pepper has remained the most precious and valuable form of spices in the world. It is the 3rd most added ingredient in food among the wide range of spices. India is one of the largest producers of black pepper and also one of the leading exporters of black pepper in international trade. Black pepper has played a pivotal role in India's international trade. Black pepper names are taken from the areas where they are grown and differ in terms of color, shape, chemical characteristics, flavor, etc. Tellicherry and Malabar varieties of Indian Black Pepper are in great demand.
We export black pepper both in whole and powder form to the global market.
TELLICHERRY (TGB & TGSEB):
It is a high quality gourmet pepper with large and tasty berries. It's very big in size and does not take much of a time to mature. It is known for its strong aroma and pungent smell.
MALABAR:
Grown on the coast of Malabar in Kerala, its flavor is the same as that of a Tellicherry black pepper. Its aroma is sweet and fruity and is largely used in desserts and savories .