BOTANICAL NAME: PIPER NIGRUM
FAMILY NAME: PIPERACEAE
Green Pepper is a premium quality pepper, processed out of farm fresh green pepper berries into dried form, by air drying, retaining its green colour and giving out the best flavour. This is par excellent in quality, flavour, colour etc than Black Pepper.
The pungent taste and flavour of Dehydrated Green Pepper is universally liked, in meat and sausage industries.
Beef and pork steaks become more delicious with a sprinkling of green ground pepper. Dehydrated Green Pepper gives attractive colour, flavour and aroma to all kind of soups.