BOTANICAL NAME: ALLIUM SATIVUM
FAMILY NAME: LILIACEAE
Garlic is a hardy bulbous annual, with narrow flat leaves a pungent and acid flavor and acknowledged medicinal value. The entire bulb ('cloves') is without odor but once cut or bruised, they produce an intensely strong odor. It has an attractive flavour and acknowledged medicinal value.
It acts as a flavouring agent in food products and is widely used in medicines and disinfectants. Some of the internationally acclaimed varieties of Indian garlic are 'Poona', 'Nashik', 'Jamnagar' and 'Madurai'. We export Garlic powder, Garlic Flakes and Garlic Granules to the global market. Yellowish in appearance, it has much higher medicinal value.
We export Garlic powder & Garlic Flakes to the global market.