BOTANICAL NAME: ARACHIS HYPOGAEA FAMILY NAME: FABACEAE
The groundnut is particularly valued for its protein contents, which is of high biological value. Groundnut contains more protein then meat, two and half times more than eggs and more than any other vegetable food.
Indian groundnut kernels are known for its rich flavour, sweet taste and a longer shelf life. Groundnuts in india are available throughout the year due to two-crop cycle harvested in March and October.
We export both Bold and Java Varieties in Various sizes (40/45, 45/50, 50/55, 60/70, 70/80)